About

In the summer months we can get much of our required fruits and Veggies, but hardly do in the winter, and even in the recent summer months, it has been getting increasingly difficult with the costs constantly rising, getting harder to have that ample opportunity to eat very fresh and organic fruits and veggies daily. …that’s why reaching for JUICE PLUS+ now can keep your immune system from being so compromised. help keep you free from disease. Please read for yourself the benefits of including Juice Plus+® in your healthy diet.
17 Fruits, Vegetables, & Grains
Juice Plus+® contains a wide variety of nutritionally dense fruits and vegetables reduced to juice powder concentrate using a proprietary process. Fruits and vegetables contain many phytonutrients, from such familiar vitamins as vitamin C and beta-carotene, to less widely known antioxidant compounds, including polyphenols and flavonoids. It also includes the carotenoids, beta-cryptoxanthin, and lycopene. Below are a few examples of the broad range of phytonutrients found in fruits and vegetables, but remember that there are many more than those listed here:

• Apple: Pectin along with a variety of polyphenols and other antioxidants
• Acerola Cherry: Vitamin C and anthocyanadins
• Cranberry: Flavonoid and phenolic antioxidants
• Orange: Vitamin C, folate, and several carotenoids including beta-carotene and beta-cryptoxanthin
• Papaya: Vitamin C, potassium, and several carotenoids including beta-carotene and beta-cryptoxanthin
• Peach: Vitamin C and several carotenoids
• Pineapple: Vitamin C and bromelain
• Tomato: Vitamin C, polyphenols, and several carotenoids including lycopene
• Oat Bran: Dietary fiber, vitamin E, several B vitamins, and minerals
• Beet: Folate, iron and calcium
• Broccoli: Folate, vitamin C, and several carotenoids including beta-carotene, lutein, zeaxanthin, and glucosinolates
• Cabbage: Vitamin C, folate, and glucosinolates
• Carrot: Several carotenoids including beta-carotene, along with vitamin E
• Kale: Vitamin C, folate, magnesium, and several carotenoids including beta carotene, lutein, and zeaxanthin
• Parsley: Vitamin C, folate, several carotenoids and flavonols
• Spinach: Folate, vitamin C, vitamin E, several carotenoids, iron, and calcium
• Brown Rice Bran: Dietary fiber, several B vitamins, and minerals